Sourcing a thick cut of meat that's the same from one end to the other is preferable for roasting it the right way. "If the roast is unevenly shaped, it will not cook evenly," warns chef Douglas Keane ...

Either way, you'll want to pound the meat to about ¾ inch thick before you start cooking. But besides the sauce, how else can ...

There are various types of leans (lean cuts of beef). Here’s a list of the lean cuts of beef from each part: Chuck or shoulder. From the chuck portion, you get shoulder or arm roasts or steaks.

These expert-recommended cuts prove that great beef doesn't have to be expensive. ... If all else fails, consider other types of meat, such as pork chops. Anmbph/Getty Images.

One key technology that has catapulted the use of robots in meat processing has been 3D vision/camera systems. Vision ...

Protein is important for our health and immune system, but there are certain foods that can increase the risk of cancer and ...

Merlo would also recommend purchasing any mince or ground beef products from the supermarket due to their affordability and quality. Dishes using minced meat (think lasagna or meatballs) also ...

There is strong evidence that there is "no safe amount" of processed meat to eat, nutrition experts say in response to a new ...

According to Towards FnB, the global beef market size is valued at USD 579.16 billion in 2025 and is projected to hit around ...

The shop features fresh local meats, wine and sundries as well as breakfast and lunch choices and now has 12 outdoor patio ...

Types of beef ribs Typically, you’ll find three types of beef ribs at the butcher or grocery store: plate ribs, chuck short ribs, and back ribs. Here’s a breakdown, plus where flanken ribs fit in.

Many Americans assume the meat they buy at the grocery store is safe—but new data shows that approximately 36% of retail meat ...