Potatoes, a staple in kitchens worldwide, come in three main varieties: starchy, waxy and versatile all-purpose. Understanding these different types of potatoes is your key to success in the ...

When making potato salad, stick to the firmer, less-starchy potatoes like red potatoes or Yukon Gold. Starchier potatoes don't hold their shape, so they aren't a good option for salads.

I baked four different potatoes — russet, red, ... The red potato I purchased for this experiment was smaller and cheaper than the rest. It was $0.69 and took 40 minutes in the oven to start, ...

And costs the least. “Our 50 acres turn out about 250,000 pounds of potatoes a year,” Ramage says. “By 2005 we hope to double that. But a big grower in Idaho can get 40,000 pounds from one acre.

Food & Wine's mashed red potatoes skip the more annoying parts of preparing this Thanksgiving side dish. No need to peel the potatoes or sweat trying to get everything completely smooth — here ...

Place the potatoes in a stock pot with water and 1 ½ tbsp. of salt and bring to a slow boil, cook potatoes until tender, about 12 - 15 minutes. Drain and let them slightly cool so you can handle ...

Behold the potato - a culinary hero that is the base of dishes throughout the world. Consider it a gift from the ancient people of what is now Peru. Think about how it appears in different world ...

Sweet and regular potatoes are incredibly popular tubers. This article reviews the main differences between sweet and regular potatoes and provides tips for how to prepare them in healthy ways.

Thousands of kinds of potatoes exist, but most of us favor seven types: russet, red, white, yellow, blue-purple, fingerling, petite. The perfect potato is clean, smooth, firm and has no cuts ...

The new Red Fox potato is a first for the P.E.I. Potato Board, as they take a new variety developed by Agriculture and Agri-Food Canada to the marketplace as the Island's red potato.