Potatoes, a staple in kitchens worldwide, come in three main varieties: starchy, waxy and versatile all-purpose.

Here are six of the most common types of potatoes and how to cook with them.

The best potatoes for baked and twice-baked potatoes . A classic baked potato calls for russet potatoes, which are low in moisture and high in starch, so yield a nice fluffy interior when baked ...

Potatoes are far from basic. Celebrate National Potato Day by mixing it up! Here are 5 different types of potatoes and how you can cook with them.

Sweet potatoes typically have brown skin and orange flesh but also come in purple, yellow, and red varieties. Regular potatoes come in shades of brown, yellow, and red and have white or yellow flesh.

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...