Enjoy your cracklin’ hash browns with eggs any style, sausage, bacon, ... Better-Than-Diner Hash Browns Recipe. Ingredients: 2 russet potatoes, shredded. 1/2 teaspoon salt.

Hash browns and home fries are beloved breakfast potatoes that are served at diners around the country. Here’s how they differ — and why no one can seem to agree on the definition of a home fry.

Chad Conley, co-owner of Palace Diner in Biddeford, Maine, refers to this hash brown method as “Waffle House-style.” “It’s soft on the inside, and then crispy around the edges,” he says.

His version stays true to what you’d get at a diner, but with a couple, umami-boosting additions, like an Italian-style soffritto, cubed Monterey Jack cheese, and a creamy onion gravy. Get the ...

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It’s nearly impossible to recreate the full diner experience at home. Very few people have a griddle large enough to execute pancakes, scrambled eggs, and patty melts at once. And who’s going to work ...

Chad Conley, co-owner of Palace Diner in Biddeford, Maine, refers to this hash brown method as “Waffle House-style.” “It’s soft on the inside, and then crispy around the edges,” he says.

It’s nearly impossible to recreate the full diner experience at home. Very few people have a griddle large enough to execute pancakes, scrambled eggs, and patty melts at once. And who’s going to work ...

Ordering breakfast at a diner is rife with decisions. Fried or scrambled eggs? White or wheat toast? Pancakes or waffles? But the most daunting choice facing patrons might just be the potatoes: hash ...