Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best fresh pasta dough.

All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out ...

Set pasta machine to widest setting; dust lightly with cornmeal or semolina flour. Divide dough into 4 pieces. ... (cut sheet of dough in half if it gets too long).

A worker’s hand was injured when it got caught in a dough-cutting machine. Poor training, the wrong tools, and bad ergonomics contributed to the accident.

This set, which has a 4.6-star average rating from over 4,200 reviews on Amazon, includes a rolling textured pasta cutter for cutting multiple pieces of ravioli at once, as well as individual ...

Option 2: Alternatively, you can make the dough by hand.Put the flour and salt in a large mixing bowl and stir to combine. Make a well in the center and add the eggs (no need to beat them first).

This pastry beater transforms your KitchenAid into a dough-cutting, butter-incorporating machine, perfect for scones, pie crusts, and anything flaky without the arm workout. $34.99 $29.99 Amazon ...

Italian inventors Franco Annicchiarico and Adima Pilari, who received U.S. patent no. 4,822,271 on April 18, 1989 for “an improved machine for manufacturing short cut varieties of Italian pasta ...

When the ingredients are well mixed, form the dough into a ball and knead for approximately 10 minutes, or until the dough is smooth, satiny and resilient. 5. Cover and refrigerate.