Heat olive oil in a large stainless-steel skillet over medium-high until hot but not smoking; reduce heat to medium. Add fillets to pan, and cook, flipping once, until fish is golden brown on both ...

Fish maw — the swim bladder of a fish — is one of the most expensive dried-seafood products in the world. A Chinese delicacy, it can fetch $450 to $1,000 per kilogram.

Dried fish production by the Kinalumsan River between barangays Duljo Fatima and Mambaling, Cebu City is at risk of being shut down because of tons of garbage that residents do not seem to mind.

Shutki (dried fish) is a beloved yet divisive food in Bengal, with varieties like chepa, lakkha, and nona ilish. From necessity to culinary tradition, it’s a staple across regions, valued for ...