Eight ducklings were reunited with their mom July 7, thanks to the efforts of the Manitowoc Fire Rescue Department.

The duck meat glistens on the plate, arranged in a small heap of skin-clad tiles. The skin is a deep-golden brown, with the thinnest layer of fat underneath.

The duck meat glistens on the plate, arranged in a small heap of skin-clad tiles. The skin is a deep-golden brown, with the thinnest layer of fat underneath. It clings to the duck, ...

Transfer duck to a plate and let stand until cool enough to handle, about 30 minutes. Shred meat, discarding bones and cartilage. Coarsely chop meat.