Heat duck fat in a large, high-sided skillet over medium-high. Add apples, and cook, stirring occasionally, until browned on all sides, about 6 minutes.

Duck and Dessert with Flair. 9/21/2024 | 26m 25s Video has Closed Captions | CC. Duck Breasts with Port Wine-Fig Sauce, Apple Tarte Tatin; Tarte Tatin’s origin story. Aired 09/21/2024 | Expired ...