Celebrate the season with fall flavors and ingredients by making these delicious sheet-pan dinners, like maple pork chops and ...

Discover 23 easy weeknight dinners! From classic comfort foods to flavorful twists, simplify your evenings with our favorite ...

Another keeper for the fall and winter dinner party rotation: David Tanis’s peppered sea scallops with spinach. Spiked with ...

Eating healthy doesn't have to be complicated or boring. With a little planning and creativity, you can make meal prep fun, ...

High-protein vegetables include leafy greens, starchy potatoes, and peas. This article lists veggies with protein comparable ...

We're officially in peak soup season. Make the most of the most wonderful time of the year by enjoying the coziest meal as ...

Quick, easy, and utterly delicious, egg hakka noodles are a crowd favourite. Here's a simple guide to help you make this dish ...

GETTING 22 kids to eat their vegetables sounds like a never-ending nightmare of brainstorming ways to sneak them into meals. ...

Want a healthy and easy soup for dinner? Try Nonna's minestra, a gluten free vegetable soup that will warm you on chilly nights.

In a small pan, heat olive oil and add 1/2 cup tomato pure. Add 1 tsp garlic powder, oregano, chili flakes, salt, and pepper. Cook the sauce on low heat for 5-7 minutes. Preheat the oven: Set your ...

roasted vegetables and that grilled chicken. While “Easy Weeknight Dinners” is dedicated to dishes that are ready in about half an hour, I also rely on recipes that are strolls instead of sprints.

The heft of the vegetables and the lightness of the crumble topping makes it satisfying yet light. You can eat it for breakfast, lunch or dinner. Instructions: Preheat the oven to 350 degrees.