W hile I find that many traditional Japanese dishes are all about restraint and simplicity, I love the delicious chaos that ...

He clarifies how to eat corn on the cob in a TikTok video viewed 3 million times. The central point he makes is that one shouldn't pick up the vegetable with your hands and chomp away at it.

Once corn is picked, though, the sugar it contains begins converting to starch, so ideally you’d eat it on the same day. To slow the process, keep corn on the cob in its husk and cold until you ...

In addition, when you eat corn, “a lot of the carbohydrates aren’t necessarily being digested or absorbed. It’s the joy of eating a carb and knowing you’re not digesting half of it.” ...