The idea of eating what is considered haute cuisine out of a can might sound counterintuitive, but escargot does, in fact, ...

First, let's talk specialized utensils: to eat French-style escargot in the shell, you'll need snail tongs and a snail fork. If you're dining out, both should be provided by the restaurant.

Eventually I would like to export them to Europe, where I hope the restaurants in Paris serve my snails in brimming bowls of escargot ... by a local passion for eating them.

Despite the early morning temperatures in the middle 20s, I made a visit to the winter garden during a lull between ...