Tonight’s exciting television debut of the Edmonds Cooking School in 2002 signifies a successful straddle across three centuries for the Edmonds’ brand and the iconic Edmonds Cookbook.

The iconic company Edmonds has launched a te reo Māori cookbook based on the bestselling Edmonds My First Cookbook in an effort to normalise usage of the Māori language.

Three recipes from 'Hazana' cookbook: From beetroot salad to chilled cucumber soup From North Africa to Italy, Paola Gavin takes us around the world in Jewish vegetable dishes with her new book ...

Hodder Moa Beckett $44.95 The Edmonds Cookbook has been an icon for years and any attempt to change it is virtually headline news. This illustrated version offers a taste of nearly everything ...

‘Plan, Buy, Cook’ cookbook: From Asian omelette to halloumi and pumpkin fritters Gaby Chapman and Jen Petrovic take the fuss out of mealtimes with these delicious recipes ...

This roast beetroot and tomato soup recipe from the "Brother Hubbard Cookbook" is vibrant and nutritious!

Roasted Beetroot Frittata: Support your liver with this revitalising recipe Incorporate this recipe into your weekly rotation and reap the health benefits later.

In this extract from the new cookbook by Meg and Zenta Tanaka, founders of Melbourne café Cibi, a beetroot and pearl barley salad gets a fresh Japanese flavour update.

Eastern Europe’s traditional ingredients get star treatment in the new cookbook ‘Kapusta’ The Associated Press February 18, 2025, 9:35 AM ...

Alissa Timoshkina's new cookbook, 'Kapusta: Vegetable-Forward Recipes from Eastern Europe', celebrates cabbage as one of the backbones of the region's cooking.