The pink hue and uniform slices of quince paste look nothing like the golden, lumpy fruit as it hangs on a tree during the ...

The iconic company Edmonds has launched a te reo Māori cookbook based on the bestselling Edmonds My First Cookbook in an effort to normalise usage of the Māori language.

Let Michelle McKenzie's "Dandelion & Quince" cookbook be your guide to unusual vegetables at the farmers market.

Quince were not particularly common but occasionally grown in backyards. The quince jam recipe can still be made in the same way — quince must be cooked until soft, and turn a pale pink with a ...

If your grandmother ever looked at you sadly and said "it's all turned to custard" then it was probably because she made the salad dressing recipe from the 1952 Edmonds Cookery Book.

A friend lent me her late aunt's jam-making book, stuck with yellowing Sellotape. It starts on 21 October 1949 with quince jam and ends on 21 October 1998 with… quince jam.