Hailing from 1,800 miles away, this Central American dish is seemingly made for Hoosiers, melding corn, pork and cheesy goodness.
She heard often that those who left El Salvador behind would forget ... with chapter headings like “Salvadoran Essentials” ...
The pupusa, El Salvador's beloved signature dish, has found its place in Southern California and across the United States, ...
Fortunately, we have no intention of settling the age-old debate of which country gave birth to the pupusa — El Salvador and Honduras claim it — because at the end of the day we want a full ...