This is credited to the several outstanding features that it offers, which are absent in traditional smokers, such as the vertical cooking feature and an electric ... like brisket or pork shoulder.

Even though summertime is a couple of months behind us, preparing delectable smoked and charred meats doesn’t mean you always have to rely on an outdoor grill or smoker. In fact, many noteworthy ...

Habibi Barbecue, his truck in Arlington ... It’s a long way from how he describes his first brisket, done in an electric smoker at home. “It came out so chewy and so dry,” he said.

The brisket, which is seasoned with oregano, thyme, paprika, and black pepper, needs several hours to cook until tender. As the brisket cooks, the onions will soak up the beef, tomato, and ...

If you’ve been considering a new pellet grill, our experts have done the research ... of the most popular -- and best -- ways to enjoy smoked foods. It comes down to the ease of use and built ...

tread into the Texas barbecue landscape. Though, of course, this isn't an attempt to give customers the full, slow-smoked brisket experience, but there is a definite Texas accent to it all.

Burnt ends, whole hogs, smoked brisket or dry-rub ribs? Few foods stir more debate than barbecue, and a new museum opening next year aims to look at all aspects of beloved barbecue culture.

Can smoked meat be combined with craft cocktails with gold sugar flakes? Can a smokehouse look like a classic fine-dining restaurant? Can barbecue ... menu certainly has brisket and jalapeño ...