Italian Calzones and empanadas, a favorite throughout Spain and Latin America, are both pastries stuffed with tasty fillings.

Also, don't feel bad about using store-bought puff pastry. It's what Shungu uses, a decision she says she made because it's simply a lot easier than making dough from scratch. That makes it even ...

In case you’re not familiar - empanadas are a stuffed bread or pastry ... or until the vegetables are tender. Roll out the pastry dough and cut out 16 – 5-inch rounds and 16 – 5.5-inch ...

The former Palmieri's pasta sauce factory on the border of New Haven's Wooster Square and Fair Haven neighborhoods has been ...

Roll the dough into a ball ... Season with salt and freshly ground black pepper. To assemble the empanadas, remove the pastry from the fridge, and roll out to the thickness of a pound coin ...

Fill buttery, curry-spiked dough with spicy ground beef filling for these hand-held pies. Jamaican beef patties and empanadas are similar in that they both involve a pastry enveloping a seasoned ...

Sharma married the Latin empanadas of her Honduran heritage with the spices and flavors of her husband’s Indian heritage when she opened Bombolé in 2018. She uses puff pastry dough for the ...

But the latest pastry to shake up the high street comes from much further afield. It seems the empanada is everywhere, from La Bodega in Glasgow to Malo, which has two branches in Brighton.

The first empanada festival only featured a few booths selling the pastry, but this past weekend Michko said at least half a dozen countries around the Caribbean and Latin America were represented.