A great cookbook for biscuits that fit your situation. It’s obvious that this is a biscuit cookbook; don’t come here looking for a pizza recipe (though there are pancakes in here).

There are over 70 recipes in this book—yes, for different types of biscuits, but also for jams and spreads, as well as recipes for savory, stacked biscuit sandwiches.

Erika Council, chef and owner of Bomb Biscuit Company, is the author of “Still We Rise: A Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes” (Clarkson Potter, $26).

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Their cookbook features recipes for every occasion, all inspired by characters and scenes, from English teatime delights to tailgate-ready snacks, including Pigs in Roy’s Blankie, Ted’s ...

(You should have about 10 large biscuits or 20 small biscuits total.) 5. Bake in preheated oven until biscuits are golden, 15 to 20 minutes for large or 8 to 10 minutes for small.

As they are for many Southerners, biscuits are in Council’s blood. She grew up in a family of renowned cooks and restaurateurs, and is the granddaughter of Southern food icon Mildred “Mama Dip ...

Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.

Gasp. The recipe in the book, however, is redeemed by the generous use of cream cheese and Duke’s mayonnaise, which leads into a story involving a Duke’s jar and her brother’s ashes.

The digital cookbook containing 26 different recipes using Chick-fil-A menu items can be downloaded for free. What to shop first 🛍️ What to know 📋 How to talk money 🤑 💸 to your 📩 ...