A great cookbook for biscuits that fit your situation. It’s obvious that this is a biscuit cookbook; don’t come here looking for a pizza recipe (though there are pancakes in here).

There are over 70 recipes in this book—yes, for different types of biscuits, but also for jams and spreads, as well as recipes for savory, stacked biscuit sandwiches.

Brown butter biscuits topped with bird funk and chicken liver butter from chef Marcus Samuelsson’s cookbook, “Red Rooster Cookbook.” (Ricardo DeAratanha / Los Angeles Times ) Advertisement ...

Their cookbook features recipes for every occasion, all inspired by characters and scenes, from English teatime delights to tailgate-ready snacks, including Pigs in Roy’s Blankie, Ted’s ...

Cut out biscuits with a 3-inch round biscuit cutter and put them in a cast-iron skillet with the sides touching. Bake until the tops are golden brown, about 15 minutes. English Pea Salad ...

No bread is simpler, quicker or more fun to make. In Biscuit Bliss by James Villas (Harvard Common Press, $14.95), the lowly quick bread is elevated to a lofty position. Even if you're all thumbs ...

Erika Council, chef and owner of Bomb Biscuit Company, is the author of “Still We Rise: A Love Letter to the Southern Biscuit With Over 70 Sweet and Savory Recipes” (Clarkson Potter, $26).

Chances are, if you’ve eaten at Compère Lapin restaurant, you started your meal with Nina Compton’s delicious, flaky, ...

Biscuits, a topic worth its own cookbook. April 19, 2011. Biscuits from the new Nathalie Dupree book from left to right: Pimento Cheese Biscuit, Make Ahead Shenandoah Biscuit with Jelly, ...

As they are for many Southerners, biscuits are in Council’s blood. She grew up in a family of renowned cooks and restaurateurs, and is the granddaughter of Southern food icon Mildred “Mama Dip ...

Chef Melissa Martin's biscuits have an unexpected ingredient: 7-Up soda. She shared the recipe adapted from her new cookbook with Fox News Digital.