Alcoholic fermentation occurs by the action of ... During glycolysis, two reduction-oxidation (redox) reactions occur. In a redox reaction, one molecule is oxidized by losing electrons, while ...

We added a Mettler-Toledo redox sensor to the vessel and directly ... around 80 and viability at 88% at 72 hours elapsed fermentation time. Culture broth pH was well maintained at 5.0. We cultured ...