Everyone needs a staple, crowd-pleasing brownie recipe to keep in their back pocket, and I think these moist, ...

Preheat the oven to 170 degrees. Line a 9-inch square tin with baking paper. Place the chocolate and butter in a heatproof bowl and microwave in 30-second blasts until fully melted. Add the coffee ...

Make up a strong espresso coffee and leave it aside to cool ... This will make sure you get super nice cuts on your gooey brownies. Once chilled, cut in 9 portions with a warm sharp knife.

Having spent the day eating brownies and sipping black coffee, by the time I got around to developing my own recipe, I felt that an espresso brownie would hit the spot. The most common method used ...

I know everyone has a favourite brownie recipe, so I’m throwing mine ... it up a little as below with this super smooth and sexy espresso custard.

Unenlightened of the brownie’s incredible taste ... it was not difficult to bake and didn’t matter that I didn’t add the espresso powder. Melting the chocolate was the hardest part for ...