Irina Georgescu, a Romanian food writer based in the U.K., begins the book with this: “How we bake in Eastern Europe, and especially in Romania, is largely unknown.” (I second that.) ...

Irina Georgescu’s “Tava: Eastern European Baking and Desserts From Romania and Beyond” includes recipes for a variety of strudels and dumplings as well as an explanation of the complex ...

The Danube River flows through 10 countries, facilitating trade and migration throughout Eastern Europe and the Balkans. In her new cookbook, Danube: Recipes and Stories from Eastern Europe, author ...

If you like sending cookies to friends, baking for colleagues, or giving gifts "just because," then this is a cookbook for you. Allie Chanthorn Reinmann January 29, 2025 ...

In Tava, Irina Georgescu shares Eastern European baking recipes from Romania and beyond. Try three holiday dessert recipes from the book.

The Elements of Baking is a cookbook designed to help readers make gluten-free, vegan, egg-free, or dairy-free recipes. It is not, however, simply a book with allergen-free recipes.