Like other sirloin cuts, tri-tip steak is lean, so you won’t find the same fat cap that’s on a ribeye or New York strip. Tri-tip is well-marbled, though, so it should have plenty of white ...

Tri-tip was the answer (although, ironically, it still hasn’t shown up in their online store). A cut popular in California, it comes from the bottom sirloin. As its name suggests, tri-tip is ...

Discover a delicious grilled picanha sandwich recipe with chimichurri, featuring Brazilian beef, avocado, and tomatoes on ...

Tri-tip is a fantastic hunk of beef, but I’m not going to kid you. It’s no hoity-toity filet mignon (it’s more flavorful). It’s not even an uppity rib-eye (far less marbling and fat).

Fire up those grills, and keep it low and slow! We ranked 11 popular cuts of steak and determined one stood tall as the very ...

AUSTIN, Texas — If you're ready to impress your friends with a tender and flavorful cut of beef that they might be unfamiliar with, it's time to try tri tip ...

Tri-tip has more marbling and doesn’t need much to shine. Turka suggests seasoning tri-tip simply, grilling for 20 to 30 minutes over indirect heat, then searing the sides on high heat for a ...