If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

Fattoush is little more than the ubiquitous Arab salad that accompanies nearly every meal in the Middle East, a varying mix of cucumbers, radish, lettuce, tomatoes, scallions and fresh herbs.

½ cup thinly shaved red radish. 2 Kirby cucumbers, peeled, diced small. ¼ cup pomegranate seeds. ¼ cup dill fonds, picked. ¼ cup Italian parsley leaves, picked ...

I always think of fattoush as a casual, throw-together-what-looks-good kind of affair. In her beautiful new cookbook “In Praise of Veg,” Alice Zaslavsky takes the casual approach even further ...

Tuscany’s solution for stale bread, panzanella, is just the start of salad solutions for stale bread. Throughout the Middle East — where fresh, thin flatbreads dry out even faster than ...

Fattoush is a bustling Mediterranean restaurant in the town of Pantego in Arlington. We've long extolled the tender chunks of lamb, vibrant spices, fluffy rice and smooth hummus found here.