If salads had a personality, this one would be the extrovert. Meet fattoush salad — your crunchy, color-packed, lemony-lush bestie of the salad world. This beloved Middle Eastern dish is all about ...

1. A Saturday morning in Los Angeles. Sunshine. More sunshine. A farmers market — maybe Santa Monica, maybe Hollywood or Pasadena. 2. Fill a huge market bag with these things: tiny ripe heirloom ...

Fattoush is little more than the ubiquitous Arab salad that accompanies nearly every meal in the Middle East, a varying mix of cucumbers, radish, lettuce, tomatoes, scallions and fresh herbs.

The Middle Eastern salad fattoush, similar to Italian panzanella, is made with stale bread and tomatoes. Where the Italian version uses crusty bread, fattoush contains golden bits of pita, which ...

I always think of fattoush as a casual, throw-together-what-looks-good kind of affair. In her beautiful new cookbook “In Praise of Veg,” Alice Zaslavsky takes the casual approach even further ...

For the pita, you could use rounds of the bread, day-old or not, brushed with oil, toasted in a 375-degree oven until crisp and broken into pieces.

“Fattoush Restaurant will be closed Thursday, June 17, due to my daughter’s graduation ceremony,” read a note on the window the first time I visited the Lincoln Park Lebanese storefront.

1. Toast pita until crisp and dry. When cool, break into bite-size pieces and set aside. 2. Put tomato, cucumber, bell pepper, onion and scallions in a bowl.

Fattoush is a bustling Mediterranean restaurant in the town of Pantego in Arlington. We've long extolled the tender chunks of lamb, vibrant spices, fluffy rice and smooth hummus found here.