The answer is fairly complex, but keep this in mind: Cooking (or smoking) your brisket fat side up won't help keep ... coming ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Read more: Kopi Luwak Is A Very Expensive Cup Of Poop Coffee Spray only the beef on your brisket to lock in moisture and develop your bark. Avoid spraying the fatty parts. This is because spraying ...

Add brisket to roasting pan, fat side down, and cook until well browned, 5 to 6 minutes. Flip and cook until both sides are well browned, 3 to 4 minutes. Transfer brisket to a large rimmed baking ...

There's no shortage of options at a Korean barbecue restaurant. That's why we asked chef Samuel Kim of Baekjeong to share his ...

so you don’t have to deal with a lot of fatty pieces. You get all of the flavor of dark meat, without any of the chewiness. Chipotle’s newest protein option, the Smoked Brisket, is an ...

It was peppery, fatty and salty. Generously portioned ... Barbecue fans might have gotten an occasional taste of brisket pastrami from Cattleack Barbeque in Farmers Branch, but it isn’t a ...