Discover why commercial fermented foods like kombucha and kimchi might not deliver the gut health benefits you're paying for.

Steinecker GmbH, a member of Krones group located in Freising, is looking forward to deepening the partnership with cocoa ...

Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

It's common knowledge that we should limit our intake of processed meats, but do all deli meats fall into this category? Here ...

Ultrasound technology is emerging as a transformative tool in food processing and fermentation, offering novel approaches to improve product quality, enhance microbial performance, and increase ...

Researchers have described an outbreak involving a rare pathogen that killed nine people in China and said there is an urgent ...

The irony is fermented food products, like sourdough, and those rife with fungi, such as blue cheese, have long reigned over the food scene in the U.S. Kombucha — the beloved moldy, fermented ...

Fermented foods and drinks contain beneficial probiotics that can help improve ... Fermentation enhances food preservation, ... since these beneficial bacteria are often killed during processing.

Food waste, including leftover rice from making onigiris, is turned into high-value animal feed through fermentation (Credit: Rachel Nuwer) Rachel Nuwer gets a firsthand look at a unique ...

A new study suggests that fermented foods — such as yogurt, kimchi, and miso — may help reduce anxiety and depression by influencing gut bacteria, which in turn affects brain chemistry.