If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as litt… ...

Fermentation: Cover container with plastic wrap and put in cool room (not warmer than 70 degrees, but not lower than 60 degrees). Test the kraut: Sample the kraut from time to time.

These days most Korean households have kimchi refrigerators for that purpose, while on a commercial scale, kimchi is made via mass fermentation in glass, steel, or plastic containers.

How to Compost Kitchen Scraps with Bokashi. Here’s what you’ll need to begin your bokashi composting process:. A small (2- or 3-quart) container with a lid that’ll fit on your kitchen counter.