If you’re new to fermentation, and you’re attempting to make kimchi, sauerkraut, pickles, or even fermented hot sauce, the best way to ensure success is with an E-Jen container. Sweet pickles ...

Come to the Saratoga Farmers’ Market today for a demonstration on making sauerkraut and see how easy it is to ferment food at home. Fermenting foods in your kitchen is easy, involving as litt… ...

Fermentation: Cover container with plastic wrap and put in cool room (not warmer than 70 degrees, but not lower than 60 degrees). Test the kraut: Sample the kraut from time to time.

These days most Korean households have kimchi refrigerators for that purpose, while on a commercial scale, kimchi is made via mass fermentation in glass, steel, or plastic containers.

Lacto-fermentation is a food preservation method that may offer health benefits beyond those of the initial product. This article details everything you need to know about lacto-fermentation.

How to Compost Kitchen Scraps with Bokashi. Here’s what you’ll need to begin your bokashi composting process:. A small (2- or 3-quart) container with a lid that’ll fit on your kitchen counter.