Restaurant Quality at Home Hey there, Jason Griffith here! There’s something truly special about a perfectly cooked steak.

An Indulgent Surf-and-Turf Masterpiece There are some dishes that are simply designed to impress, to celebrate, and to truly indulge. This Filet Mignon with Shrimp and Lobster Cream is precisely that ...

Preparation. Step 1. Prepare a medium-hot fire in a charcoal grill, or heat a gas grill to high. Brush steaks with oil; season with salt and pepper.

Carefully add brandy (it may flame), and cook off alcohol, 1-2 minutes. Add stock and simmer until reduced by half, 3-5 minutes. Add cream and simmer until flavors meld, about 2 minutes.

Preparation. For the sauce: 1. In a small heavy-bottomed saucepan set over medium heat, sauté the oil and the shallots for about 2 minutes, or until the shallots soften.

5) Serve the deliciously tender Filet Mignon steaks with the flavorful herb-butter sauce spooned generously over the top. Enjoy the symphony of flavors and textures in every bite. ACCESSIBILITY ...

Blend in coloring. Spoon batter in 2” diameter rounds, about 1/2-inch high, on baking pans, 1” apart. Bake 9 to 11 minutes, until tops are set.