Brisket became a standard at Shabbat and other holiday meals, particularly for Jews of Ashkenazi descent, in part because it was seen as a lesser — and therefore more affordable — cut of beef in ...

Braise this crowd-friendly cut of beef in the oven ... your next big dinner. Brisket is a terrific way to feed a crowd, but ...

It used to be that the most sought-after cuts of beef were the ones that were easily prepared ... which also known as the first cut. An untrimmed or packer brisket will have both pieces together, aka ...

If you love Chipotle, get ready. The chain's popular smoked brisket is back for a limited time, starting today. Here's our ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

Thick cuts of meat can be a little intimidating to work with. But according to one expert, with a little know-how, there's ...

3. In a bowl, combine the tomatoes, ketchup, honey, Worcestershire, mustard, paprika or chile powder, and vinegar. Stir well.

In the 1960s, however, beef purveyors began to Cryovac individual beef cuts and ship ... when we serve the brisket. -Alright, so, fat-side up in the cooler. -Right. So, I'll first flip it over ...