Add the pounded garlic to the pan and cook for 2 minutes, stirring constantly before adding the remaining half teaspoon turmeric, chilli powder ... the fish halfway through cooking. The curry ...

Marinate the fish with salt, turmeric powder, fish masala and 1 tbsp mustard oil ... The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

You can pair this fish curry with steamed rice for a wholesome meal. Wash fish and mix some salt, red chilli powder and turmeric powder. Keep it aside for 15-20 minutes. Pan fry till brown and keep ...

Discover how to make traditional Kerala fish curry with coconut using this simple 7-ingredient recipe. Learn step-by-step ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.

Coat fish with turmeric, salt, and tamarind, then set aside. 2. Sauté mustard seeds, curry leaves, onions, and green chilies.

Put in a bowl and toss with the salt, cayenne pepper, half a teaspoon of the mustard powder ... curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce ...