Use whichever white fish fillets you can get your hands on for this stunning Thai curry made with either yellow or red curry paste. Place a large non-stick wok or wide frying pan or over a medium ...

You can serve this at dinner parties or at lunch along with some steamed rice. Ingredients in Thai Fish Curry Recipe: Juicy fish fillets simmered in coconut milk with freshly made Thai green curry ...

This is a light tasting curry but don’t reduce the amount of oil in the recipe as you need it to help thicken the sauce. Any fish fillets can be used or make it with fish steaks instead – as ...

Season the salmon fillets with salt ... Stir in the red curry paste, cooking for 30 seconds to release its full flavor. Pour in the coconut milk, fish sauce, and lime juice, stirring well to ...

Elliott Grover has jetted back from Los Angeles to serve up his Oscar-worthy Fish and Chips… served with a side of celebrity ...

Add tomatoes and simmer until fish is flaky and tomatoes are heated through, 1-2 minutes more. Season with salt. Serve curry over warm rice.