This is where I learned to clean, butcher, and cook fish elegantly. During my time there, I learned the best types of fish to serve and cook whole — and most importantly, what to look for.

Falsini recommends cooking the fish at 350 degrees Fahrenheit. The dish should be ready in 45 to 50 minutes if you're cooking about three pounds of fish.

Fish will start to become dry around 140°F, which is why a lot of chefs recommend cooking fish, including salmon, at a slightly lower temperature compared to meat.

Crusted in almonds and pan-fried. Cooked in a citrusy broth of tropical fruit. Slathered in hollandaise next to poached eggs ...

When I told Cecilia Chiang—perhaps the most important Chinese chef in American history—that I was hungry, the last thing I expected was for her to microwave fish for dinner. After all, Cecilia ...

Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, he has used his oven for storage. “It stares at me with mockery,” he said, gesturing to the ...