The dish should be ready in 45 to 50 minutes if you're cooking about three pounds of fish. To check if your whole fish is ready, Falsini recommends pulling on the spine on the back of the fish. If ...

The perfect type of fish to cook whole has firm and thick flesh so it stays intact during cooking. Here are the best types of fish to cook and serve whole.

Dress the fish with the marinade mixture, cover, and allow it to marinate for at least 30 minutes. Preheat a grill or grill pan over medium-high heat. Grill the fish until slightly caramelized and ...

The fish will not absorb much of the fat you cook it in, so err on the side of a good slick of oil in the pan, or on your grates, or even on that cedar plank. The fish will taste better and stay ...

Companies like Sizzlefish, Salmon Sisters, and Wild Alaskan Company specialize in high-quality frozen fish, making it possible for anyone cook fish at the height of its freshness.

Cooking fish is an easy, often quick way to get dinner on the table. For some, pan frying pickerel fillets, simmering mackerel steaks in coconut milk, or grilling a spiced whole snapper seem, well ...

Joan Nathan is the generally recognized queen of Jewish home cooking, one who began her ascendance in the 1970s and has 13 cookbooks to her name, the most recent of which was published last year.