There are plenty of different techniques when it comes to making Mexican flan. But what if you can't use your oven? Here are ...

Mexican flan contains milk and eggs which can only be kept out for short periods. Store any remaining slices in an airtight container for up to 3 days. Can I make this in a larger cake pan?

Bake in the preheated oven until the center of flan is set but still slightly jiggles when nudged, 45 minutes to 1 hour. Let cool, then refrigerate for at least 4 hours.

Flan, or Neapolitan flan, is a dessert that Mexico adopted as its own when it was a colony. The Spanish conquistadors brought it from Europe, but some modifications were made in Mexico to adapt it ...

Flan, which made its way to Mexico via the Spanish, generally has a distinctly vanilla flavor to it, but this fall-inspired version of the dessert features pumpkin pie mix.

owners of todo postres on milwaukee’s south side. gabriella: a sweet, warm aroma fills the mexican bakery on 9th and oklahoma. there you’ll find beloved classics like conchas and flan.