But not everyone thinks that our beloved all-you-can-eat buffets are gone for good. "COVID-19 has had a devastating impact on the restaurant industry and our segment specifically," Lance Trenary ...

The increase in food costs prompted consumers to head to buffets as they sought out more value for their money, CNN reported, citing R.J. Hottovy, the head of analytical research at Placer.

Redwood City’s Supreme Crab Buffet is known for its Cajun-style crab legs. (Thien Pham) The Midnight Diners is a regular collaboration between KQED food editor Luke Tsai and graphic novelist Thien ...