Both Rollins and Drummond are accustomed to Food Network's gaze; Rollins has appeared on "Throwdown! With Bobby Flay," "Chopped Redemption," and "Cutthroat Kitchen" while Drummond has enjoyed the ...

In a skillet, combine the anchovies, shallot and vinegar. Cook over moderate heat, stirring, until the anchovies break down and the vinegar has evaporated, about 5 minutes.

Amadio created a special kind of comfort food dish — warm and rich and hearty. The Stack feels like a good stand-in for everything Amadio does at Cotoletta. It’s nourishing.

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