A new printing system at the University of Holy Cross will now help the students in its Food Science program who are tasked with developing product labels for dozens of ...

The GLPmaxx 160 L processes linerless labels without a substrate and uses label rolls that contain 40% more labels. This allows the set-up time to be reduced with the same number of packages.

The labels also create possibilities for traceability solutions and connection to digital platforms to trace products from farm to fork, a rapidly growing trend within the food industry.

Regardless of what’s printed on a food label, if the item is stored properly, it should still be safe to eat until you can see, smell or feel that it’s spoiled, according to the U.S ...

The food fact label got a makeover in 2014 "I often ask myself whether the label actually works," Belser said in 2013. "This label is so complex, I doubt people could tell you what a carbohydrate ...