Freezing some food will indeed keep it safe to eat for weeks, or even months, but not all food benefits from a trip to the fridge's frozen cousin. There are foods that just don't handle those ...

The Cook County assessor's move was prompted by a Sun-Times investigation that found the owner of a Winnetka mansion is ...

Well, the Cookie Gods are listening, friends, and have provided you with a solution: Simply pre-portion and freeze your raw dough so you can make a few cookies on the spot, whenever you need them.

Wear multiple layers with warm materials such as wool or fleece. Avoid cotton next to the skin as it stays wet and cold. Protect your hands and feet with gloves and shoes. Remember hats, gloves, and ...