Brioche has an interesting history, as mentions of the bread date back to the Middle Ages. Brioche then, however, was harder and less sweet – the modern version was developed in the 19th century.

From the humble croissant to a festive plate of madeleines, these quintessential French treats are reason enough to hop on a plane. We’re starting here because we have to — it doesn’t get ...

Raspberry Tart at La Pâtisserie Cyril Lignac 2 Rue de Chaillot, 75116 Paris, France Celebrity chef Cyril Lignac is a household name in France, and so is his Paris boutique, La Patisserie.

The country boasts hundreds of cheeses, sophisticated dishes and incredible wines, but the cherry on top of French gastronomy is all its delicious desserts. France is a sweet-lover's paradise ...

From French attempts to beat pastry and bread world records to the new words in the French dictionary and the significance of May Day in France, this week's La Belle Vie newsletter offers you an ...