But the folks at Rodriguez Seafood offer a whole other kind of shrimp: It comes fresh from Guaymas, Mexico. The shrimp comes in three sizes and cost between $7 and $11 a pound. These babies ...

Ingredients include: Heavy cream, garlic powder, shrimp, and fresh baby spinach. Wondering about Tuscan, Italy makes me think about sun-dried tomatoes, parmesan, garlic, basil, and spinach!

(Freeze the heads, tails and shells to make shrimp stock, for another dish.) Slice the Chinese kale stem into rounds about 5mm ( ¼in) thick. Cut the baby corn into 1cm (7/16in) pieces.