Put the meat back in, then everything goes in the fridge, un-covered, for four more days. You’re done—if you want to be. You can cook it now: Rinse the meat off, slice it thin, and fry it up.

Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green Eats show you how to get started with home-cured meat, sharing their ...

Curing meat is why humans could stay put when there was nothing to grow, kill or steal. It is how conquerors and discoverers lasted while they traveled the world. But the refrigerator and the ...

Did you know that you can cure meat at ... I’m really thrilled with the results of my first attempt and I can’t wait to start curing more and more meat! As it turns out, a wine refrigerator is ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. ... There are 5 relays used for the lights, circulating fan, ventilating fans, refrigerator, ...

Here’s what you need to know about the science behind ham, and how the curing process affects everything from the way your dinner tastes to how long it lasts in your fridge.