Curing meat at home can be a rewarding project, even for beginners. In this video, Josh and Mike Greenfield of Brothers Green Eats show you how to get started with home-cured meat, sharing their ...

However, [Danzetto] decided to do both when he did not have anywhere to cure his meats. ... There are 5 relays used for the lights, circulating fan, ventilating fans, refrigerator, ...

Discover the art of curing meat at home with this step-by-step beginner's guide. Learn the essentials of dry and wet curing methods, and embark on your meat-curing journey today.

Here’s what you need to know about the science behind ham, and how the curing process affects everything from the way your dinner tastes to how long it lasts in your fridge.

Because bacon has been cured with salt and is often smoked — both food preservation techniques — we get a little more time to make moves on it than we do with fresh meats.