Marisel Salazar, author of the cookbook "Latin-ish," joins TODAY to share two of her favorite recipes: Fried chicken with yuca fries and guava cream cheese donuts.

W ith plastic roses everywhere and a wood-shingled ordering counter, Krunchy Cueritos in Washington Heights looks like a ...

Whether it’s an office lunch or a takeout meal for the team, here’s what to order from the chef’s new Wonder restaurant ...

From family recipes to revamping classic recipes, this Cuban restaurant makes diners feel like they're eating out of abuela's ...

The Colombian restaurant is nearly a year old now and continues to be a hot spot for authentic dishes brought from South ...

This restaurant also has tacos, yucca fries and plantains. On the weekends, it has some Venezuelan specialties such as arepas ...

New York City is teeming with independent groceries that have nailed the hot bar, the deli counter and the takeaway item.

Plus: BOTLD is opening a cocktail bar, Autana finds a new home in a ghost kitchen, and Fishtown's new late-night food truck ...

Enston specifically references eleven ingredients — beans, cassava, coconut and rice among them — which make up the backbone ...

The restaurant is the latest food business to open downtown. It offers a fusion of Brazilian and American food items, most ...

In a big bowl, mix eggs, milk, salt and mustard together. Add bread, cheese and sausage. Mix together. Pour mixture into 9- ...