It's hard to screw up this staple snack but for true air fryer fry perfection, there are four rules you should never break.

Everyone loves a crispy, crunchy fry, but not everyone has the time to double-fry their homemade fries. Between the slicing, soaking, oil prep, draining, and seasoning, this method can be a real ...

President Donald Trump loves McDonald's fries. His tariffs don't. ... there was less need for machine oil, ... four of which use an estimated 1,200 pounds each of canola oil a month to make fries.

McDonald’s, of course, has the best soggy fries. Its thick paper carton, liberally greased with canola-blend oil, creates the ideal environment for sogginess to fester.

We decided to taste homemade fries made with tallow alongside those made with frying oil to see which we preferred. Our taste test wasn’t just aimed at home cooks, either.