“No Spoon. No Bowl. No Mess. No BS.” That is the tagline for the most recent attempt to reinvigorate an American breakfast staple. Breakfast cereal has been around for over 150 years. In that ...

I am a well controlled Type 2 diabetic and gluten sensitive and therefore use Future Life. I also like to keep my carbs in check - but not a banter! Any comments? Many thanks. Answer:: Dear Mab. The ...

Euromonitor’s prospects for the future of cereal seem even more dim:. Retail volume sales of breakfast cereals are expected to fall by 4% over 2015-2020, while value sales are set to decline by ...

It's not just the revolt against carbs: 'sitting down, pouring cereal and adding milk is simply just too inconvenient' for today's consumers', according to one analyst ...

NEWARK, Del, Feb. 14, 2025 (GLOBE NEWSWIRE) -- The global cereal bars market is projected to be valued at USD 24.5 billion in 2025 and is anticipated to grow at a CAGR of 7.4%, reaching USD 50.1 ...

It was supposed to be the “ice cream of the future,” but that was when Dippin’ Dots was founded, in 1988. Of course, they never said how far into the future we’d have to go before everyone ...