Basbousa is a Middle Eastern dessert packed with exotic flavors and a burst of sweetness in every bite. With its irresistible crunch and coconut topping, you won't be able to resist the authentic ...

1. Preheat oven to 180C (360F). Grease an 9x9-inch (23cm) or a 9-10” (23-26cm) round cake pan with butter. 2. In a large bowl beat egg with sugar until light and pale.

Like basbousa (and so many other Middle Eastern desserts), kanafeh is soaked in sugar syrup. But kanafeh is also stuffed with — no joke — salty, stretchy, melty cheese (or sometimes cream or ...

“It wasn’t anything we forced,” says Grinshpan. “It’s one of those things, too, where you cook food for your friends and family and want to feel good after you do it.