Cut the chicken into approximately 1 1/2-inch pieces and pat dry with paper towels. Sprinkle on all sides with the salt and pepper. Turn on your range hood if you have one.

This slow-cooker lemon garlic-butter chicken is a classic dump-and-go recipe. It's made for busy weekdays when you have a few ...

Heat 1 tablespoon of the oil in a large nonstick skillet over medium-high; swirl to coat. Once oil is shimmering, add half of the chicken pieces; cook, undisturbed, until browned, 3 to 4 minutes.

Make my Miso Garlic Butter for a creamy, umami-packed condiment that enhances seafood, chicken, and veggies effortlessly!

As a dyed-in-the-wool fan of classic French bistro food, I’ve eaten my share of escargot. And while I do love those succulent snails, I’m really in it for the parsley-flecked garlic butter ...

Garlic Butter Crisp Chicken. Serves 4. 2 1/2 pounds chicken thighs, bone-in, skin-on (about 6-8 thighs) 1 teaspoon salt. 1/2 teaspoon of ground black pepper. 1 Tablespoon of olive oil.

Garlic Butter Chicken Tenders, served with baby potatoes and fruit is a healthy meal that can be on the table in less than 20 minutes. KILEY CRUSE, THE WORLD-HERALD Facebook; ...

What makes this chicken superior is the golden sear from butter and oil in a hot pan. To make sure all edges brown, use your large (12-inch or so) skillet to ensure the chicken isn’t crowded in ...

Nutty, golden garlic and whole branches of woodsy herbs (rosemary, thyme or sage) infuse the meat with flavor. It makes for a speedy weeknight chicken dish that’s a cut above, even if you ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...

Add chicken and mix gently with a fork until incorporated (do not overmix). Refrigerate until chilled and easy to handle; about 30 minutes. (If the mixture is still too soft to handle, chill for ...