So, let's say you're a food scientist and you want to measure the strength of a batch of garlic. There are procedures for these things of course, and according to a new article in the journal ...

Similarly, today’s 5 grams of garlic is not always the same as tomorrow’s 5 grams of garlic. On top of that, how you break down each clove matters, as the flavor intensifies the finer you cut it.