Grilling Steak: Gas Versus Charcoal. I fired up both burners on my patio’s built-in Viking grill (it came with the house), and let it heat up on full blast for 15 minutes. 550 degrees was the ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking. Grilling season hits its peak during the ...

If using a gas grill, cook the steak over high heat, following the times in step 3, but keep the cover down. If the meat is significantly underdone when tested with a paring knife, ...

If you’re using a gas grill and need to clean before you cook, crank the heat up to high for 15 minutes with the lid closed, then turn off the gas and open the lid.

On larger gas grills, light the outside or front and rear burners, keeping the center free for the steak. After indirect grilling, and just before serving, set up your grill for cooking directly ...

This recipe is for grilling on a gas grill. Make sure your grill grates are clean and free of debris. Then, set your grill ...

For flank steak, preheat the grill to 450 to 550 degrees Fahrenheit and set an internal temperature alert for 125 degrees Fahrenheit for medium-rare.

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Why it made the cut: Gas grilling isn’t limited to your backyard with a portable grill—we’re partial to this one from Char-Boil. You won’t find a better portable grill for less than $100.

1) Prepare the steak: Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes to 1 hour before grilling. This helps the steak cook more evenly.